Showing posts with label Tips. Show all posts
Showing posts with label Tips. Show all posts

Thursday, March 1, 2012

What If I "Fail?"


 -Pastor Bob Klecan

I suspect that more than a few of us are approaching this upcoming fast with one particular fear:  "What If I start it and can't make it?" Or, "What if I can't make three days without food," or "what if I mess up and eat the wrong things in the final four days"..."what if I...fail?"

I like the answer John Brydon gave Sunday in his message.  He compared it to learning to ride a bike.  When you're learning to ride, you will fall. You will fail. Get up, get back on, and keep riding! Truth is, there is actually no"fail" in this fast. We're not doing it to prove anything to anybody or get anything from anybody, including the Lord. We've been suggesting all along that some of us will not be able to fast food for health reasons, or that you might want to modify the fast and do just part of it.  That is great!  That's not failure!  Fast for part of it, fast something other than food, those are not failures but successes!  What if I only make it one day, or even just part of a day?  Did you spend that time in fellowship with the Lord?  Then great!  What if I alternate days, fast one day, skip a day then fast again?  Yay! What if I just fast lunch every day?  You rock! What if I fast only one day in the next week but make it an ongoing practice from now on?  You go girl (or guy)!  That would be best of all! 

One of the most common testmonies people give after fasts is that they are more aware than ever of their weaknesses, more aware of their failures,  and less attached to worldly distractions.  I don't know about you, but normally the Lord shows me my weaknesses through failures.  So... if I "fail" to fast as long as I had planned... that might be one of His teaching tools.  When I used to fast on Thursdays there were times I got impatient and cranky because I was hungry.  Those were failures, and they were teaching times.  There were days when I would not succeed in fasting the whole day, for a particular reason. Once again, these were teaching times.  Sometimes the lesson was as simple as "know thyself."  Sometimes it was more like, "Use the brain I gave you and don't try to fast a whole day when it's 95 degrees out or when you're doing especially heavy labor."

One more thing:  What if you don't seem to experience anything, or what if you have a bad experience with this fast?  It will likely happen to some of us.  Know that up front.   The goal of fasting is to grow our relationship with our Heavenly Father, to detach from things of earth, including false expectations.  

Sometimes we think that if we fast really well there is some great God-candy reward at the end.  Not so.  That is worldly thinking, anti-gospel thinking, one of the very things that the Lord wants to clean out of my life.  Lesson learned!  God wants to use our physical hunger to make us hungry for Jesus, the Bread of Life.  That isn't always easy to experience or define, and it isn't always pretty!

What if I fail?  The only failure in the next week will be to not seek to know our Heavenly Father in a more intimate way.  To not pray for breakthrough for our church family.

Wednesday, February 29, 2012

Almost There!


-Marcie Gribbin

Well here we are, one day before the official start of the Breakthrough fast.  Today my prayers are with everyone participating, that our hearts will be open to what God is teaching us during this time. I also pray that we will keep our minds and hearts on Christ, the author and finisher of our faith. I know without Him, I am nothing, and all my strivings for anything good are in vain. I pray that we remember that God’s grace (not our willpower) is sufficient for us in all other areas of our lives, so especially, as we strive to fast and pray and seek breakthrough in our lives, His grace is sufficient in our weaknesses.

If you have not had chance to pick up a Breakthrough booklet, take heart, the devotionals from the booklet will be posted each morning on this blog, starting tomorrow. Encouraging posts from the Breakthrough team will also continue throughout the week. A Breakthrough prayer list, including prayer requests made by our church family, are available through the church office.

We encourage you not to overeat today, even if the temptation may be to do so.  And, if possible, it might be best if we, today, finish purchasing food for the “Daniel fast” days, which will be days 4-7 (if you are following the Breakthrough fast schedule). 

As a reminder, if you are interested in following the suggested Breakthrough fast, Day 1 will be (starting Thursday, March 1 at 6:00 PM) a “true” water only fast. Days 2-3 (Friday, March 2 at 6:00 PM to Sunday, March 3 at 5:59 PM), water and juice only. Days 4-7 (Sunday, March 3, at 6:00 PM to Thursday, March 8th at 6:00 PM), will be a type of “Daniel fast,” which includes water, vegetables, and fruit.

Of course, if you are medically unable to follow this fasting schedule, please contact your physician to find out what you may be able to participate in, if anything. If you are taking medications that require you to eat with the meds, please eat with your meds! If you cannot follow the fast due to medical concerns, we welcome you to fast from other things such as media, etc…, and we encourage you to pray with us and for us!

If you have any questions or concerns, please leave a comment below or contact the church office.

Blessings!

For this reason, ever since I heard about your faith in the Lord Jesus and your love for all God’s people, I have not stopped giving thanks for you, remembering you in my prayers. I keep asking that the God of our Lord Jesus Christ, the glorious Father, may give you the Spirit of wisdom and revelation, so that you may know him better.” (Ephesians 1:15-17, NIV).

Saturday, February 25, 2012

Daniel Fast Recipes!


Here are a few delicious recipes that can be used during the "Daniel Fast" portion of Breakthrough (days 4-7) !



-Claudia Brydon


Rosemary Potato Wedges

1¾ lb. red potatoes
1 T. olive oil
1 t. rosemary
¼ t. salt
¼ t. pepper



·  Preheat oven to 450°.
·  Cut each potato lengthwise into 6 wedges.  Pat dry with paper towels; place in an 11x7-inch baking dish.  Drizzle with oil.  Sprinkle with rosemary and remaining ingredients; toss well.
· Bake at 450° for 30 minutes or until tender, stirring occasionally.                                                                 ¾ hr.




Melanie’s Garden-Tomato Soup

2 t. olive oil
¾ C. chopped onion
1 T. chopped fresh oregano
2 garlic
2 lb. diced tomato
1½ C. water
2½ T. tomato paste
¼ t. salt
¼ t. pepper

1.  Heat olive oil in a large saucepan over medium heat.  Add the onion, oregano, thyme, and garlic; cook 4 minutes stirring frequently.  Stir in tomato and next 5 ingredients (tomato through pepper).  Bring to a boil.  Reduce heat; simmer 15 minutes.  Blend until smooth.       ½ hr.










Pommes Frites with Chives

¾ lb. gold or red potatoes, cut into 3x¼-inch sticks
2 t. olive oil
2 t. chopped fresh or ½ t. dried thyme
¼ t. garlic salt
cooking spray
1 T. chopped fresh chives

·         Preheat oven to 450°.
·         Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat.  Arrange potatoes in a single layer on a baking sheet coated with cooking spray.  Bake at 450° for 30 minutes, turning once.  Toss with chives.                                                      ¾ hr.




Vegetarian Chili

Cooking spray
2 C. chopped onion
¾ C. chopped red bell pepper
¾ C. chopped green bell pepper
1 garlic clove, minced
1 T. chili powder
1 t. Italian seasoning
16 oz. Great Northern beans, rinsed and drained
15 oz. Tomato sauce
15 oz. Kidney beans, rinsed and drained
15 oz. Black beans, rinsed and drained
14.5 oz. Diced tomatoes


§  Place a Dutch oven coated with cooking spray over medium-high heat until hot.  Add onion and peppers, and sauté 10 minutes or until tender.  Add garlic; sauté 30 seconds.  Add chili powder and next 6 ingredients (chili powder through tomatoes); bring to a boil.  Cover, reduce heat, and simmer 10 minutes or until thoroughly heated.  Ladle into soup bowls.       ½ hr.










Spicy Hash Browns

2 T. olive oil
1 t. paprika
¾ t. chili powder
½ t. salt
¼ t. cayenne pepper
1/8 t. black pepper
6½ C. diced baking potato (about 2½ lb.)
Cooking spray
·         Preheat oven to 400°.
·         Combine first 6 ingredients in a large bowl; stir well.  Add potatoes; stir well to coat.  Place potatoes in a single layer on a cookie sheet coated with cooking spray.  Bake at 400° for 30 minutes or until browned.                             45 min.